tara
Townsfolk
Posts: 16
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Post by tara on Apr 14, 2012 21:37:21 GMT -4
Tansy peeks her head into the tavern and asks the tavern keeper, "Could I speak with you privately for a second? I have a small favor to ask."
(can you PM me?)
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Post by grakka on Apr 23, 2012 17:17:06 GMT -4
Do we gotz a list o food type tings fer da comin venturin time? Me wants know what U gotz so me can bring anyting me needs dat U nots have.
-Grakka
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Tav
Kobold
Posts: 31
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Post by Tav on Apr 24, 2012 9:40:59 GMT -4
Breakfast:
Pancakes and Sausage or Fruit
Lunch:
White Chicken Chili and Bread
Dinner:
Beef Tips and Noodles
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Post by grakka on Apr 24, 2012 13:30:10 GMT -4
No Bird an chez huh?  |
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Post by Luthor on Apr 24, 2012 22:23:54 GMT -4
any chance for fruit that could be sold in addition to the other snacks available for sale during the day?
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Post by Keeva on May 1, 2012 21:28:46 GMT -4
Tav,
Food was wonderful!! Thank you for your services again, I for one greatly appreciate your efforts.
Keeva
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Tav
Kobold
Posts: 31
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Post by Tav on May 2, 2012 11:54:29 GMT -4
Thanks Keeva. Always good to hear that my services are appreciated.
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Post by That Guy on May 2, 2012 14:18:48 GMT -4
Last gather the food and company were great.
I am sorry I could not make it out this time, so is my stomach.
Two questions mr Tav
1. How much would lessons cost for my wife and daughter?
2. Could you use slightly soft squash for anything. NOT bad just a little soft?
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Tav
Kobold
Posts: 31
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Post by Tav on May 2, 2012 16:28:42 GMT -4
Will have to think about costs on cooking lessons. As for the squash I would need to know what kind of squash but I could come up with something with pretty much any kind you have. Summer Squash mixed with sweet potatoes makes a tasty pie.
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